The Effect of Maximum Residue Levels (Mrls) on Fresh Agricultural Exports in Tanzania: Evidence from Horticultural Exports in Arusha.

Abstract

The study investigates the effect of Maximum Residue Levels (MRLs) on Fresh Agricultural Exports in Tanzania based on evidence from Horticultural Exports in Arusha. The study utilised a mixed methods research approach in which both qualitative and quantitative data were obtained and used for analysis. Data were obtained through document review, questionnaire and in-depth interviews. The study utilised a sample of 100 farmers and TAHA officers. Findings of this study reveal that, as a result of the implementation of MRLs in the European Union, the volume of horticultural exports has declined. Although some improvements were observed, the increase was on a decreasing rate. Further results indicate that rejection of exports, demoralizing small sized farmers, financial losses among farmers, minimizing the country’s volume of foreign exchange and losing the competitive edge to neighboring countries, have been effects emanating from the introduction of the harmonized EU MRLs standards. The study concludes that if something is not done, the country will never capitalize on the opportunity presented by the horticultural export business like it is done by neighboring countries. Researchers recommend a series of training to farmers on organic farming and the establishment of a National Quality Infrastructure (NQI) that will enable farmers test their produce before they export them as this will save them from unnecessary inconveniences and losses.